Maybe it's because it is summertime, but for whatever reason I have been craving pasta salad lately.
Orzo Salad with Mushrooms and Feta
4 oz orzo pasta
1 pound cauliflower florets, steamed and chopped
1 cucumber seeded and chopped
1 green bell pepper seeded and chopped
8 oz baby bella mushrooms
4 Tablespoons Feta cheese
1 Tablespoon olive oil
Lite Balsamic Vinaigrette (I used Ken's)
Cook pasta according to package directions and steam cauliflower until tender.
While they are cooking heat the olive oil in a skillet and saute the mushrooms. When mushrooms, cauliflower and pasta are cooked and allowed to cool, combine all of the ingredients except the Feta cheese. I ended up using 4 Tablespoons of the vinaigrette, but you can use more. Top with Feta cheese.