Usually when I make salads, I like to keep it somewhat colorful, even if it's just adding in some orange carrots. But this week, everything is green and white - zucchini, cucumber, mushrooms, green pepper.
Maybe it was the salad dressing choice that inspired me, but I decided to do the zucchini as zoodles. The dressing that I'm using this week is an Asian one, and I do like to eat my salads with chopsticks, so the noodles kind of make sense. At least in my mind they do :)